On 11-12th of February 2012 traditional Sremska Sausage was organized by the Slovak cultural and artistic society "Jednota” from Šid (town in the northwest Serbia). On this event master butchers compete in a fast slaughtering of pigs (speed processing of meat by hand, the old fashioned way with burning straw, and everything as it was once). Highlight of this manifestation is quickly eating sausage competition.
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